Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions
Served w. rice
Served w. rice
Served w. rice
Served w. rice
Served w. rice & diet sauce on the side
Served w. Miso Soup & Salad, Vegetable, Rice / Fried Rice
Served w. miso soup or salad, rice & vegetable
Served w. miso soup or salad, rice & vegetable
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions
Served w. miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served w. miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
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