Beverages
Soup
Salad
Kitchen Appetizers
Sushi Bar Appetizer
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions
Noodle & Rice
Chicken
Served w. rice
Beef
Served w. rice
Shrimp
Served w. rice
Vegetable
Served w. rice
Special Steamed Dishes
Served w. rice & diet sauce on the side
Hibachi
Served w. Miso Soup & Salad, Vegetable, Rice / Fried Rice
Teriyaki
Served w. miso soup or salad, rice & vegetable
Tempura
Served w. miso soup or salad, rice & vegetable
Sushi & Sashimi A La Carte
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions
Classic Roll & Hand Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions
Maki Roll Combo
Served w. miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Appetizers
Sushi & Sashimi Entrées
Served w. miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.